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Baker blade: for better bread baking
Stainless steel: enhanced corrosion resistance
Ball-shaped blade - Yellow handle
For incising and decorating bread before baking
Set of 2 identical pieces
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Cutting the dough is an essential step for successful, tasty breads!
These baker blades allow you to perform this operation using 3 common types of incision (classic, sausage and polka) for customized breads. This allows steam and carbon dioxide to escape without tearing the dough. The result is improved baking and decorated loaves.
The yellow handle gives you a firm grip on theincisor so you can make clean, precise incisions on your dough pieces.
Leave your signature on your loaves with this set of 2 ball-shaped baker's blades!
Discover our selection of bakery/pastry knives and utensils on KnifeLeader!
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