Lame de boulanger monobloc acier carbone - Droite lisse
Lame de boulanger monobloc acier carbone - Droite lisse

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Straight, smooth baker blade in carbon steel - Set of 12

Set of 12 baker's blades: for nibbling bread before baking!

Carbon steel*: efficient cutting edge

One-piece smooth blade for easy handling

For well-baked and well-decorated loaves

*carbon steel is sensitive to oxidation

More info
49,90€
In stock
Delivery all across Europe

Product Details

Material
Carbon steel
Number of parts
12
Dishwasher
No
Product ID
HLWMAL-01485

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Description

For successful breads, it's essential to make nibs on your dough pieces. These allow steam and carbon dioxide to escape without damaging the dough. The result is better baking!

With this one-piece carbon steel* baker's blade, you can incise your loaves in several ways before baking.

Indeed, 3 types of nibbling are generally used:


- Polka: best suited to round loaves, it consists in making crosswise incisions at an angle to the axis of the loaf
- Classic: make medium-sized incisions almost parallel to the axis of the loaf
- Saucisson: also make medium-sized incisions, but this time at an angle to the bread axis

In addition, 2 angles are possible:


- Beveled (at 45°): for a professional result and appearance
- Vertical: for a neutral result and a "homemade" look

Thanks to this one-piece blade, you can make grignes with a clean, precise gesture for better results after baking.

Discover a wide selection of bakery and pastryutensils on KnifeLeader!

*Carbon steel should be washed by hand as it is sensitive to corrosion. It must be dried to avoid contact with moisture.

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