Shibata Out of stock Shibata Koutetsu Japanese santoku knife Shibata Koutetsu AS 16,5cm Shibata HLWSHI-KOUT-AS-S165 Out of stock 204,90€ Choose a high-quality Japanese santoku knife! Blade in San Maï structure: 3 superimposed layers of steel 1.5% carbon-enriched Aogami Super Japanese steel core 65HRC Rockwell hardness: excellent edge retention Tropical jarrah wood handle and black pakka wood bolster Octagonal cut for ergonomic grip Handcrafted in the Cutlery Village of Takefu, Japan...
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu AS 21cm traditional japanese chef's knife Shibata HLWSHI-KOUT-AS-G210 Out of stock 289,90€ A high-performance Japanese chef knife! San Maï blade construction: 3 alternating layers of steel Japanese Aogami Super steel core: high 1.5% carbon content 65HRC Rockwell: excellent edge retention over time Rosewood handle with black pakkawood bolster Octagonal shape for ambidextrous grip Handcrafted in Takefu Knife Village, Japan Carbon-enriched...
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu R2 15cm handmade japanese kiritsuke Utility knife Shibata HLWSHI-KOUT-R2-P150 Out of stock 229,90€ An indispensable all-purpose knife for everyday use! 15cm San Maï blade: 3 alternating layers of steel R2 Japanese powder steel core enriched with 1.3% carbon 63HRC Rockwell hardness: excellent edge retention Tropical jarrah wood handle and black pakka wood bolster Octagonal cut for ambidextrous use Hand-forged at Takefu Cutlery Village, Japan
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu R2 13,5cm handmade japanese ko-bunka knife Shibata HLWSHI-KOUT-R2-KB135 Out of stock 199,90€ The Shibata ko-bunka knife for your kitchen! 13.5cm blade in San Maï: 3 superimposed layers of steel R2 Japanese powdered steel core: high carbon content (1.3%) Hardness of 63HRC on the Rockwell scale: high-performance cutting edge Octagonal-cut handle: suitable for ambidextrous use Made of tropical jarrah wood and black pakka wood bolster Hand-forged...
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu R2 21cm handmade Japanese kiritsuke chef's knife Shibata HLWSHI-KOUT-R2-G210 Out of stock 289,90€ Opt for the performance of this Shibata Koutetsu chef's knife! 21cm blade in San Maï structure: superposition of 3 layers of steel R2 powdered Japanese steel core enriched with carbon (approx. 1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Tropical jarrah wood handle - Black pakka wood bolster Octagonal cut: suitable for ambidextrous use...
Shibata Out of stock Kitchen knives by use Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife Shibata HLWSHI-KOUT-R2-P80 Out of stock 189,90€ Choose a paring knife for precision cutting! 8cm blade in San Maï structure: alternating 3 layers of steel R2 Japanese powder steel core enriched with carbon (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Octagonal-shaped handle for ambidextrous use Tropical jarrah wood with pakkawood bolster Handcrafted in Takefu Knife Village, Japan
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu AS 8cm handmade japanese paring knife Shibata HLWSHI-KOUT-AS-P80 Out of stock 179,90€ A small Japanese paring knife for great precision! 8 cm San Maï blade structure: alternating 3 layers of steel Japanese Aogami Super steel core: 1.5% carbon 65HRC Rockwell hardness: excellent edge retention Octagonal handle for ambidextrous use Rosewood with black pakkawood bolster Hand-forged at Takefu Knife Village, Japan Carbon knife: requires...
Shibata Out of stock Hidetsune Hidetsune BS2 18cm deba japanese handmade knife Shibata HLWSHI-HIDE-KURO-D180 Out of stock 179,90€ A top-of-the-range Japanese knife for demanding cuts! 18cm San Maï structure blade: 3 superimposed layers of steel Japanese Aogami #2 steel core (≃ 1.2% carbon) Hardness: 62 HRC Rockwell - Long-lasting cutting edge Forged surface finish - Flat seam Octagonal smoked oak handle Handcrafted in Japan by the Hidetsune forge Carbon-enriched knife:...
Shibata Out of stock Shibata Koutetsu Shibata Koutetsu R2 18cm handmade japanese bunka knife Shibata HLWSHI-KOUT-R2-B180 Out of stock 249,90€ A truly masterful cutting edge from Japan! 18cm San Maï blade: three superimposed layers of steel R2 steel core: high-performance powder steel with 1.3% carbon Hardness up to 63 HRC: exceptional edge retention and long-lasting sharpness Octagonal handle made of jarrah wood - ambidextrous comfort Black pakka bolster for superb contrast Hand-forged in...
Shibata Out of stock Hidetsune Hidetsune BS2 13,5cm deba japanese handmade knife Shibata HLWSHI-HIDE-KURO-D135 Out of stock 149,90€ A traditional Japanese Hidetsune knife! 13.5cm San Maï blade: superimposed 3 layers of steel Japanese Aogami #2 steel core with approx. 1.2% carbon content Rockwell hardness: 62 HRC - Excellent edge retention Forged finish - Flat cut seam Octagonal handle in smoked oak wood Hand-forged in Japan by Hidetsune High carbon content: careful maintenance...
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