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A small Japanese paring knife for great precision!
8 cm San Maï blade structure: alternating 3 layers of steel
Japanese Aogami Super steel core: 1.5% carbon
65HRC Rockwell hardness: excellent edge retention
Octagonal handle for ambidextrous use
Rosewood with black pakkawood bolster
Hand-forged at Takefu Knife Village, Japan
Carbon knife: requires careful maintenance
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The Shibata Koutetsu AS 8 cm paring knife is forged at Takefu Knife Village in Japan. Under the expert eye of TakayukiShibata, this compact Japanese kitchen knife reveals the quintessence of precision thanks to its San Maï blade with Aogami Super core, perfectly suited to small, everyday cuts!
The San Maï structure (three layers of steel) incorporates a core of Japanese Aogami Super steel (also known as Blue Paper Steel) with 1.5% carbon, offering a hardness of 65HRC. This choice guarantees a highly durable, easy-to-sharpen edge, with a fine, ultra-slip blade thanks to its polished finish. A layer ofstainless steel covers the core for added strength.
The octagonal rosewood handle, combined with a black pakkawood bolster, offers outstanding grip quality. Designed for symmetrical use, it is equally suited to right- and left-handed users, with optimal balance for pleasant, precise work!
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Takayuki Shibata, master sharpener, personally supervises the sharpening of each blade of Shibata Koutetsu knives. Each and every handcrafted Japanese knife passes through his hands, guaranteeing an exceptional edge, reputed to be among the sharpest in the world. His workshop is located in Takefu Knife Village, a center where a large number of craftsmen gather to exchange techniques and know-how.
Discover our selection of paring knives on Knifeleader.eu!
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