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For preparing and slicing meat!
Inverted 15cm blade - Made of stainless steel
Blue fibrox handle: lightweight and ergonomic
For boning, carving and mincing meats
Made in Switzerland
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The 5.6602.15 boning knife from Victorinox is an indispensable utensil for preparing meats of all kinds. Whether you're an amateur or a professional cook, this knife is your best companion for preparing your favorite meat dishes.
This Victorinox boning knife features a 15cm reversed blade. It is made of stainless steel with a hardness of 56HRC. This makes it ideal for slicing meat, scraping meat off the bone without waste, or butchering large cuts.
What's more, it features a comfortable blue fibrox handle. The design has been carefully thought out to considerably reduce hand and wrist fatigue. In addition to its incredible ergonomics, this handle is also hard-wearing.
Care tip: we recommend cleaning the blade by hand to preserve its sharpness.
We also have a wide selection of slicing knives!
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