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Cut effortlessly with this Victorinox knife!
12cm upside-down blade in quality stainless steel
Red fibrox handle for a comfortable grip
Ideal for slicing meats with ease
Made in Switzerland
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With all the muscle, fat, sinew and bone in your poultry and game, preparing meat recipes seems like a lot of work. In this case, you need a high-performance, efficient kitchen utensil. The right tool for perfect results when boning, scraping, filleting and butchering. Choose quality, opt for this boning knife 5.6601.12 from Victorinox!
This boning knife features a 12cm upside-down blade in top-quality stainless steel. With this knife, you'll be scraping meat off the bone and butchering poultry in no time. And all with the greatest of ease, reducing waste.
What's more, its ergonomic red fibrox handle fits perfectly in the palm of your hand. This guarantees optimum control and a comfortable grip. What's more, this elastomer material is lightweight and highly resistant to moisture.
After use, always wash this knife by hand to preserve the quality of its blade.
Click here to discover our vegetable knives!
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