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This Fischer butcher knife for butchers
17cm Nitro-B X45CrMoVN15 stainless steel blade
Excellent sharpness thanks to robotized final sharpening
Black polypropylene handle: comfortable and non-slip
Extended guard: for safe use
Complies with HACCP standards | Made inFrance
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The Fischer HACCP knife range is ideally suited to butchers and professional chefs alike. These French-made knives comply with international HACCP legislation on foodstuffs. They are therefore perfectly suited to use in the world of butchery.
This butcher knife features a 17cm blade in Nitro-B X45CrMoVN15 stainless steel. This steel is highly resistant to corrosion and impact. This sturdy alloy lasts the test of time, ensuring many years of use. Its sharp cutting edge enables you to cut all types of meat easily and efficiently.
Final sharpening is carried out using a specialized robot, to ensure an excellent edge from the very first use.
The black handle is made of PP (polypropylene), a material appreciated in the kitchen for its thermal and mechanical resistance. This antibacterial polymer is overmolded for optimum comfort in use. The handle has a guard designed to protect your fingers from the cutting edge and prevent cuts.
The color of the handle makes it easy to distinguish your knives from one another (or from those of your colleagues). You can also assign it a precise function, to avoid cross-contamination.
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