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The Tojiro Shippu chef knife will help you with all your cutting needs! It's the ultimate all-purpose knife! You can use it to efficiently chop, chisel or mince.
Its blade is made of VG10 steel, a tough Japanese alloy with a fine reputation in the cutlery world. It has the advantage of a Rockwell hardness of -+60 HRC, enabling it to retain its sharpness over the long term.
Afterwards, the blade benefits from an attractive damascus print, to add character.
The link between blade and handle is made by a black buffalo horn bolster. This contrasts perfectly, giving the knife a very traditional feel. The handle is made of lightweight magnolia, pleasant to the touch.
Care: wash the knife by hand (no dishwasher), and do not soak it in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your knife block.
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