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The santoku Fukito Olive Damascus 14CR 18 cm is a versatile knife, designed to handle a wide variety of kitchen cuts. Its blade is slightly shorter and more curved than a chef's knife, allowing it to adopt a natural rocking motion, particularly effective for chiseling, mincing or mincing with precision. This format is perfectly suited to working with vegetables, fish, boneless meat and aromatic herbs.
Fukito knives are made in Western China, in the province of Guangdong, a region historically renowned for its cutlery production over many decades. The materials and techniques used meet the manufacturing standards of French food industry professionals.
A damascened blade in 14CR powder steel
The blade of the Fukito Olive Damascus 14CR santoku is based on a damascened structure, built around a core of 14CR powdered steel, surrounded by several layers of softer stainless steel. This design balances the blade by combining core rigidity with wear tolerance, while creating a rich, expressive damascus visual.
14CR powder steel is the result of an advanced metallurgical process. It is obtained by grinding metal particles, to which various alloying elements are added, before being compacted by hydraulic presses and then sintered by high-temperature heat treatment. This process produces a particularly homogeneous structure, more resistant and durable than conventional solid steel.
The blade core has a high carbon content of around 1.4%. This greatly increases the alloy's rigidity, resulting in a very fine cutting edge capable of withstanding severe sharpening. The hardness achieved is between 62 and 64 HRC on the Rockwell scale, guaranteeing excellent edge retention over time.
Chromium, present at around 14%, improves corrosion resistance, an essential criterion for use in the kitchen. The softer stainless steel layers surrounding the core balance out the overall effect, providing additional tolerance to limit the risk of chipping associated with excessive rigidity.
The blade also benefits from vacuum heat treatment. Carried out in a protected atmosphere, this process prevents any interaction with elements present in the air, such as oxygen or hydrogen, thus fully preserving the alloy's mechanical properties.
An ergonomic, well-balanced olive wood handle
The handle of the Fukito Olive Damascus 14CR santoku is made from olive wood, a species highly appreciated for its warm hues and natural fragrance. This dense, low-porosity wood is highly resistant to humidity and absorbs little liquid, making it particularly suitable for kitchen use. It is also recognized for its natural antibacterial properties.
Each handle has a unique grain, as wood is a living material. A stainless steel bolster joins the blade, with a soft, polished edge for a comfortable grip. A triple border in gold and red highlights the transition between wood and steel, reinforcing the knife's refined aesthetic.
A decorative mosaic rivet is integrated into the center of the handle, adding a touch of originality and finish. The handle is completed by a stainless steel base, which contributes to the knife's overall balance and enhances comfort of use during prolonged cutting.
A technical knife for demanding use
The santoku Fukito Olive Damascus 14CR 18 cm is for cooks looking for a knife with very high cutting performance, capable of maintaining a precise edge over time. The combination of high-hardness powdered steel, a balanced damascus structure and an olive wood handle makes this a tool that's as powerful as it is elegant.
The knife comes in a box, ideal for storage or as a gift. To preserve its qualities, we recommend washing it exclusively by hand with a sponge and mild detergent. It should not be put in the dishwasher or left to soak in the sink. After washing, wipe dry immediately and store in a dry place.
