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Slice your bread cleanly, even thick-crusted loaves!
20cm serrated blade for clean slicing of crust and crumb
Corrosion-resistant German1.4116 stainless steel
Hardness: 56 HRC - High-performance, long-lasting cutting edge
Polished finish and flat edge
Red sandalwood handle - Warm and inviting
Rounded western shape: ergonomics
3 stainless steel rivets and bolster
Includes: storage case, ideal as a gift
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The Guillaume Leonard Cuistot 20cm bread knife is ideal for cleanly slicing bread, brioche or Viennese pastries without crushing them. It has a serrated blade that efficiently cuts through hard crusts as well as soft crumbs, ensuring smooth, effortless cutting. Its sober design and comfortable grip make it an everyday essential. It comes in an elegant box, perfect for protection or as a gift.
The blade of this bread knife measures 20cm and is made of German 1.4116 stainless steel. This is an alloy enriched with chromium and nitrogen, renowned for its corrosion resistance and long-term reliability.
With a hardness of around 56-58 HRC, this steel offers an efficient, long-lasting cutting edge. It is ideally suited to regular use, with no need for complex maintenance.
The blade's well-marked teeth ensure a clean entry into the crust, while preserving the integrity of the crumb. Whether it's a country loaf, a crusty baguette or a soft brioche, the cut remains controlled and clean.
A polished finish completes the picture, making the blade easy to clean. Theflat tip ensures clean, fluid insertion into food, and the Guillaume Leonard logo underlines its understated elegance.
The Guillaume Leonard bread knife has a handle made from red sandalwood, a dense, durable wood appreciated for its resistance to humidity, soft touch and warm appearance.
It's cut in a Western shape, rounded at the palm, to ensure a comfortable, stable grip, even when cutting hard-crusted bread.
The stainless steel bolster reinforces the knife's balance, and three stainless steel rivets securely fasten the wooden plates to the tang.
This bread knife is uncompromisingly efficient, robust and simple.
To clean your 20cm stainless steel bread knife, wash by hand only, using a soft sponge and non-abrasive soap. Avoid prolonged contact with water, including soaking, and do not put it in the dishwasher. Wipe dry immediately after use and store in a dry place: case, block or magnetic bar.
The Guillaume Leonard brand is inspired by a character everyone can imagine: a passionate uncle who is committed to simple, convivial cooking. The brand's approach is free of excess and unnecessary sophistication. Its kitchen knives are designed to be balanced, efficient and fairly priced. The brand's objective is clear: to value the product, the gesture and the sharing rather than the appearance.
Guillaume Leonard knives are available on our website!
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