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The Japanese-inspired knife for precision slicing!
17cm honeycomb blade: prevents food from sticking to the blade
Corrosion-resistantGerman 1.4116 stainless steel
Hardness: 56 HRC - Long-lasting edge, easy to sharpen
Flat grip: clean, ambidextrous cut
Polished finish - Guillaume Leonard logo
Rounded western handle in red sandalwood
3 stainless steel rivets and bolster
Storagecase - Perfect as a gift
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The Guillaume Leonard Cuistot 17cm santoku knife is an everyday essential for precise slicing, chopping and mincing. Inspired by traditional Japanese shapes, this model has a honeycombed blade that makes it easier to cut more fragile, oily or moist foods. With its ergonomic red sandalwood handle, this santoku combines understated elegance with everyday efficiency. It comes in a protective box, to keep or give as a gift.
The 17cm blade is made of German 1.4116 stainless steel, an alloy renowned for its corrosion resistance and durability. With chromium and enriched with nitrogen, this steel is widely used in food cutlery for its reliability.
With a hardness of around 56-58 HRC on the Rockwell scale, it ensures a good cutting edge that's easy to maintain and sharpen, whether you're an amateur cook or more experienced.
Dimples all along the blade reduce friction and prevent food from sticking. Cutting vegetables, fish and thin slices is smoother.
The flat edge ensures precise, straight cutting, suitable for both left- and right-handed users. The surface of the blade is polished, highlighting the Guillaume Leonard logo and facilitating cleaning.
The handle of the santoku knife is made of red sandalwood. This dense, moisture-resistant wood is pleasant to the touch. Red sandalwood offers a warm visual appeal and great strength.
Its Western shape, rounded at the palm, naturally hugs your hand, ensuring a stable, ergonomic grip. This knife is ideal for long cutting sessions.
The handle is complemented by a stainless steel bolster, which improves the knife's balance while protecting your hand. Three stainless steel rivets securely fasten the wood inserts to the tang of the knife for optimum durability.
To prolong the life of your stainless steel santoku, wash by hand only, with a soft sponge and non-abrasive soap. Do not put in the dishwasher or leave to soak in the sink. Dry it immediately after use, then store it in its case, on a magnetic bar or in a knife block, away from moisture.
The Guillaume Leonard brand finds its inspiration in a universal symbol: that of the uncle passionate about generous cooking and sharing. It advocates a simple, warm and convivial approach. Its knives are designed to accompany everyday preparations, without superfluity. For Guillaume Leonard, the essential thing is the pleasure of making and sharing a good dish.
Guillaume Leonard kitchen knives are available on our website!
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