By buying this product you can collect up to
8490
points.
Your cart will total 8490
points that can be converted into a voucher of
€4.25.
For buying this product you should have
169800
points.
Your current number of points is
0 points
.
A precise, elegant forged chef' s knife for impeccable cutting!
20cm blade in corrosion-resistant X50CrMoV15 stainless steel
Rockwell hardness: 55 HRC - good balance between sharpness and ease of sharpening
One-piece forged blade: strength and durability
Western-style olive wood handle
3 aluminumrivets - Solid round bolster
Manual cleaning only
You might also like
The Ideal Sabatier DEG 20cm chef's knife is the essential knife for demanding professionals and cooking enthusiasts. It offers a clean, fluid cut, ideal for slicing meat, fish, vegetables and herbs with disconcerting ease.
Its 20cm forged blade in X50CrMoV15 stainless steel guarantees excellent corrosion resistance and optimum durability. Whether you're a restaurant chef or a home cook, this knife will ensure precise cutting.
Made from X50CrMoV15 stainless steel, this blade is renowned for its balance of hardness and flexibility. With a Rockwell hardness of 55 HRC, it ensures :
Thanks to this hardness, sharpening is fast and efficient, enabling you to maintain a high-performance edge effortlessly.
The olive wood handle gives this knife a unique aesthetic, with each piece featuring a natural grain that differs from one knife to the next. In addition to its refined design, this noble wood offers :
The knife's handle has a traditional Western shape, with a curved heel that improves control and fluidity of movement. Its solid round bolster ensures optimal balance, preventing fatigue even after hours of use.
The handle is held in place by 3 aluminum rivets, guaranteeing long-lasting attachment and rock-solid strength. Careful assembly ensures perfect stability, essential for safe, precise cutting.
To preserve the longevity of your knife:
You might also like
