Dick Ergogrip butcher knife blue handle

Manufacturing knives for professional meat-cutting has been the core business of the German Dick brand since 1778. Thanks to its historic know-how, the company has become a key player in this field. Its success is due in particular to the many technologies incorporated into its knives, which perfectly combine cutting performance and functionality.

The blade of Dick Ergogrip butcher knives is fashioned from high-carbon steel. This carbon steel offers good hardness, enabling it to retain its initial sharpness for a long time. Another advantage is that this alloy also stands up well to sharpening, so intensive users appreciate its ease of maintenance. Last but not least, all sharpening operations are carried out by laser on state-of-the-art machines, which also contributes to the high cutting performance of these knives.

Thanks to its numerous reinforcements, notably on the extended guard and thumb rest, this handle benefits from excellent ergonomics, providing both comfort and safety when using the knife. What's more, the outer material is non-slip, so your fingers won't slip during your daily meat-cutting tasks. What's more, the blue color of the handle makes it easy to discern the use of your knife, so it's an advantage when organizing your cutting equipment.

For the Ergogrip series, Dick has chosen to eliminate the gap between the handle and the blade, so that no meat particles can lodge and you greatly limit the risk of microbial development.

Don't hesitate to add this knife to your cutting arsenal, you'll enjoy working with it!

Choose your blade size from 15, 18, 21, 23, 26, 30cm, to find the knife that best suits your needs.

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