Professional reinforced stainless steel sauce ladle 20cm

This "passe sauce" (also known as a "chinois") is a must-have accessory when you want to work those juices with precision!

With it, you can filter your juices to retain only the most exquisite flavour, without waste or lumps.

The fine-mesh stainless steel mesh system is perfect for retaining elements that have no place in your juices, such as shrimp carcasses if you want to make a beautiful bisque. In fact, all the little elements you don't need will be trapped in this mesh, so you can enjoy only the nectar of your juices. The result is concentrated, homogeneous liquids.

Its long handle and small side hook make it easy to use: you can prop it up on a saucepan or other container to make your juices flow slowly and efficiently.

Practical and ergonomic, it's also extremely hygienic thanks to its sturdy stainless steel construction.

This useful utensil will be perfect for professionals in the culinary arts, as well as for private individuals wishing to present plates that are sure to be a success!

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