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A full-handled DP chef knife in your kitchen
18cm VG10 San-Maï steel blade - 3 layers
Hardness: 61 HRC - Enhanced corrosion and shock resistance
Antibacterial black composite wood handle - 3 rivets
Ideal for professional use - Long cutting time
Made in Japan
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Tojiro 's entire series of full-handle DP knives will satisfy the needs of all cooks.
Tojiro designs knives in Japan, and already has several authentic ranges of highly effective knives to its credit.
The DP Full Handle range is sure to renew your interest in the brand, thanks to its many advantages!
First and foremost, the 18cm blade is made of VG10 steel, giving it added resistance to shocks and corrosion that can attack over time. It's called "San Maï", which means that its very solid VG10 core is surrounded by a layer of soft steel, giving the knife a slight flexibility, ideal for cutting. The blade is thus composed of 3 layers.
Its cutting edge is suitable for all foods, and its hardness of 61 HRC on the Rockwell scale will prolong its razor edge for a long time.
The handle is made of black antibacterial composite wood, with 3 rivets, to ensure that the whole piece is balanced, assembled and hygienically developed. You'll enjoy picking it up and using it, which is no mean feat in the kitchen.
The sober, authentic look of these 100% Japanese knives will suit a variety of kitchens. With no frills, you'll never tire of them. The series also combines the sobriety of the Japanese style, while recalling a Western feel with the 3 rivets on the handle. So they'll suit every cook!
Both professional and home cooks will be delighted to use them!
Don't resist, come and discover the Tojiro Dp full-handle range on KnifeLeader!
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