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The perfect Tojironakiri knife for your vegetables
16.5cm VG10 steel blade, San-Maï 3 layers
Hardness: 61 HRC - Increased resistance to corrosion and shock
Riveted antibacterial composite wood handle
Ideal for professional use - Long cutting time
Made in Japan
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Tojiro DP Full Handle knife series will satisfy the needs of all cooks.
Tojiro designs these knives in Japan, and already has several authentic ranges of highly effective knives to its credit.
The DP Plein manche range is sure to renew your interest in the brand thanks to its many advantages!
First and foremost, the 16.5cm blade is made of VG10 steel, giving it extra resistance to shocks and corrosion that can attack your knives over time. It's called "San Maï", meaning that its solid VG10 core is surrounded by a layer of soft steel, giving the knife a slight suppleness, perfect for cutting. The blade therefore has 3 layers.
Its cutting edge is suitable for all foods, and its hardness of around 61 HRC on the Rockwell scale will prolong its razor edge for a long time.
The handle is made of black antibacterial composite wood, with 3 rivets, to ensure that the whole piece is perfectly balanced, assembled and hygienic. You'll enjoy gripping it and using it over time, which is no mean feat when you spend long hours in the kitchen.
The sober yet authentic style of these 100% Japanese knives will suit all materials. With no frills, you'll never tire of them. The range also combines the sobriety of Japanese style, while at the same time recalling a more Western feel with the rivets on the handle. So they'll suit every cook!
Both professional and private users will be delighted to use them!
Don't resist, come and discover the Tojiro Dp full-handle range on KnifeLeader!
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