12-cm Wide Japanese Fish Bone Tongs, Stainless Steel

Precision tweezers for removing bones

To prepare fish before cooking or serving, these 12-cm Japanese fish bone tweezers allow you to grasp and remove bones with precision. Its 12-centimeter length makes it easy to control your movements and helps you work close to the flesh without having to handle a bulky utensil. It’s ideal for meticulous fish preparation tasks, whether at home or in the kitchen.

A wide, practical grip

Made of stainless steel, these fish bone tweezers are easy to clean and resistant to corrosion with regular use. Their wide design provides a large contact area for gripping bones, helping to hold them firmly in place while removing them. Its 12-cm length allows for precise handling and easy storage in a utensil drawer.

Features and Benefits

• Stainless steel: corrosion-resistant
• Wide tongs: provide a large gripping area for holding bones
• 12 cm long: facilitates precise movements close to the flesh
• Made in Japan: high-quality design and materials

Care Instructions

To use the tongs, simply locate the bone and grasp it near its base. Then, gently pull in the direction the bone is inserted to minimize damage to the meat. After use, clean the tongs in the dishwasher or by hand with hot water and dish soap. Rinse and dry them thoroughly before storing.

To prepare fish with precision, check out our entire selection of bone tweezers!