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Fischer 28cm butcher knife for professionals!
28cm Nitrocut NCV50® stainless steel blade
Non-slip handle in overmolded PP: guaranteed strength
HACCP-compliant for food safety
MadeinFrance by the professional knife specialist
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This butcher knife is made in the French town of Thiers by Fischer, a brand renowned for the quality of its professional knives. This knife is part of the HACCP range, specially designed for the needs of professional butchers. HACCP is a food safety method based on a number of principles, including hygiene, and potential chemical and physical hazards. Compliance with the HACCP method means that the knife can be used freely in the professional kitchen without any impact on health when in contact with food.
It has a 28cm blade, enabling you to cut meat without damaging the fibers. Its size enables you to work on large pieces of meat.
The blade is made of Nitrocut NCV50® stainless steel. This steel is particularly strong, resisting corrosion and shock for long-lasting use. Its cutting edge is robotically sharpened for maximum precision, and the sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
The red handle is made of polypropylene, a material widely used in the kitchen for its advantageous technical features: strong, antibacterial and easy to clean. It is overmolded, and completed with elastomer for a more pleasant grip. The developed guard protects your fingers from the risk of cuts.
Discover also the other Fischer knives proposed on our site to complete your equipment!
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