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This Fischer boning knife will help you carve!
17cm blade in Swedish SANDVIK 12C27 stainless steel
Semi-flexible and slightly curved back : simplified use
Exemplary hardness: 56-57 HRC - Remarkable cutting edge
Ultra-comfortable ergonomic handle, non-slip and antibacterial
Superior edge retention compared to standard steels
Easy, less frequent sharpening
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Are you a meat specialist looking for professional-quality equipment? This range of Sandvik knives from Fischer, made in France, will meet your expectations!
The blade is semi-flexible and 17cm long. This type of blade is perfectly recommended for working with beef. The blade is made of high-quality stainless steel, the Swedish Sandvik 12C27. It has a hardness of 56-57 HRC on the Rockwell scale, which is not inconsiderable. Edge retention is superior to that of blades made from standard steel, and sharpening is easier and less frequent, given its pronounced cutting edge. What's more, this steel is highly resistant to corrosion and wear, making it ideal for everyday cutting!
The handle is ergonomically designed for intensive, long-lasting use. It is made of blue polypropylene. The second polymer, called elastomer, covers it almost entirely, to provide excellent grip and marked comfort every time you hold it. What's more, you can work in complete safety thanks to the small anti-slip grooves on each side. It also has an antibacterial coating and is easy to clean by hand or in the dishwasher.
Lightweight and easy to handle, it reduces the feeling of fatigue and thus the onset of MSD (Musculoskeletal Disorders).
This boning knife will help you to cut your largest cuts of meat efficiently and successfully!
Don't wait any longer and find the full range of Sandvik knives, at low prices on KnifeLeader.eu!
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