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Fischer 20cm skinning knife for professional butchers!
20cm blade in Nitro-B X45CrMoVN15 stainless steel: ultra-precise sharpening
Handle in PP and overmolded elastomer: non-slip
HACCP-compliant for use in professional kitchens
MadeinFrance at Thiers
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Fischer is a brand manufacturing professional knives in France, particularly for butchers.
Part of the HACCP series, this skinning knife has been designed with the needs of professionals in mind. What is HACCP? HACCP is a method used to define standards such as ISO 22000 for food safety. Several factors are important, such as hygiene and the potential chemical and physical hazards of the product. Compliance with the HACCP method means that the knife can be used freely in professional kitchens, as the materials used in its design will have no impact on your health.
Its 20cm flexible blade is made of Nitro-B X45CrMoVN15 stainless steel. The addition of nitrogen to the alloy makes sharpening more durable. Final sharpening is performed by a state-of-the-art robot. This steel resists corrosion and impact, and its strength ensures long-lasting use.
Also known as filet de sole, you'll be able to de-nerve your meats as well as lift fish fillets.
The black handle is made of polypropylene, an antibacterial material that's strong and easy to maintain. The handle is over-molded, and completed with elastomer for maximum comfort of use. The developed guard and non-slip surface protect your hands from the risk of cuts.
Discover the other Fischer knives on our site to complete your cook's Bag!
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