Giesser poultry knife!
Rigid 12cm stainless steel blade - sharpened by a master sharpener
56HRC hardness: good shock resistance
Non-slip thermoplastic handle: choice of black or yellow color
Dishwasher safe(HACCP)
Made in Germany
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This 12cm poultry knife is ideal for butchering poultry and small game. It is designed in Germany by Giesser, which studies the needs of professional butchers to adapt its range.
Its stainless steel blade is mirror-polished to a perfectly smooth finish. This technique is perfect for preventing rust, making the blade easy to clean. The steel is enriched with chromium and molybdenum, giving the blade good protection against oxidation. The blade is also vacuum-hardened using an ultra-modern process, considerably improving the knife's sharpness.
Its average hardness of 56 HRC makes the blade easy to sharpen, practical for butchers who have no time to lose! The blade is also shock-resistant, making it ideal for life in the professional kitchen!
The sharp edge is obtained by grinding the blade using a high-precision machine, then hand-sharpening by a master sharpener.
The handle is made of anti-slip thermoplastic, a material that makes intensive use less tiring. The developed finger guard is an important element in securing your fingers!
The knife complies withHACCP food safety standards, and is dishwasher-safe to save time. Available in 2 colors, each knife can be assigned a function to avoid cross-contamination.
This 12cm Giesser poultry knife is perfect for poultry and small game!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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