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Boning knife for professional use
13cm curved blade in Nitro-B X45CrMoVN15 stainless steel
Robotic final sharpening to guarantee a good cutting edge
Black PP handle: ergonomic and comfortable non-slip grip
Complies with international HACCP legislation
MadeinFrance
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This boning knife is a must-have in any butcher's case. Part of the Fischer HACCP range, it complies with international HACCP legislation on foodstuffs, so you can use it in commercial kitchens.
The 13cm blade is made of Nitro-B X45CrMoVN15 stainless steel, an alloy far more resistant than standard steels. It ensures excellent sharpness right from the start, thanks to final sharpening with a special machine. What's more, it's ten times more resistant to corrosion, which can occur with repeated washing. What's more, the curved shape of this knife makes it ideal for boning small cuts, as it fits perfectly between the various bones.
The black PP (polypropylene) handle is also very pleasant, especially over prolonged use. The more developed guard is also a noteworthy feature: thanks to it, your fingers will be all the more protected, and you'll be able to cut your pieces in complete safety. It's also non-slip, so you'll have a controlled grip.
Practical and efficient, this Fischer boning knife will quickly become an indispensable part of your equipment! Whether you're a professional or a cooking enthusiast, you'll be delighted by its use!
Find all Fischer pro knives on KnifeLeader, for efficient, precise work!
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