Perfectly debone your meats with this Giesser knife!
Rigid 14cm stainless steel straight blade - manual final sharpening
Easy edge maintenance - 56HRC hardness
Antibacterial thermoplastic handle: choice of 3 colors
Meets HACCP standards - Dishwasher safe
Made in Germany
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This 14cm boning knife is made in Germany, in the town of Winnenden, by the specialist Giesser. These knives are specially designed for the needs of butchers.
The blade is made of stainless steel enriched with chromium and molybdenum, 2 elements that make it highly resistant to corrosion. Thanks to the mirror-polishing technique, the surface of the blade is perfectly smooth, making it easier to wash. Bacteria and rust are also prevented from taking hold. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is perfectly suited to life in the professional kitchen: it is shock-resistant, corrosion-resistant and easy to sharpen. With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun before each use.
At the end of the manufacturing process, sharpening is an important step: a hyper-precise grinding wheel sharpens the cutting edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The handle is made of thermoplastic, an easy-to-clean, antibacterial material. It is available in black, red and yellow, so you can assign a role to each color to avoid cross-contamination. The developed finger guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save time on cleaning.
This 14cm Giesser boning knife will be your best ally in the butcher's shop!
Discover all Giesser knives on KnifeLeader.eu!
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