A Giesser knife for large cuts of meat!
28cm blade in corrosion-resistant stainless steel
56HRC blade hardness: easy to sharpen
Non-slip thermoplastic handle - choice of yellow or black color
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 28cm carving knife is ideal for carving large pieces of meat with its long blade. Giesser knives are made in Germany, in the town of Winnenden.
The blade is robust, perfect for life in the professional kitchen. It is impact-resistant, corrosion-resistant and hard to 56 HRC, so you can sharpen it easily with a Sharpening steel before each use. The blade is made of stainless steel enriched with chromium and molybdenum, for greater resistance to oxidation. The blade is vacuum-hardened using an ultra-modern process, which significantly improves cutting performance. The blade is mirror-polished for a perfectly smooth surface. This technique prevents rust from taking hold, and also makes the blade easier to wash.
The final edge is obtained after several sharpening stages: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes by hand.
The handle is made of synthetic material, a style of hard rubber that reduces the risk of musculoskeletal disorders. The developed finger guard will protect your fingers, so your uses are safe! The coloring allows the knife to be assigned a specific function, thus avoiding cross-contamination.
At the end of each use, place the knife in the dishwasher, as it has been specially designed to save washing time.
This 28cm Giesser carving knife makes life easier for butchers!
Discover all Giesser knives on KnifeLeader.com!
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