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A Giesser knife with granton edge to loosen meat from the bone!
17cm with granton edgeblade in corrosion-resistant stainless steel
56HRC blade hardness: easy to sharpen
Non-slip synthetic handle: choice of black or yellow color
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 17cm boning knife is ideal for removing meat from bones thanks to its long, curved blade. Giesser knives are made in Germany, in the town of Winnenden.
The blade is with granton edge, providing a certain degree of anti-adherence. It is impact-resistant, corrosion-resistant and hard to 56 HRC, so you can sharpen it easily with a sharpening gun before each use. The blade is made of stainless steel enriched with chromium and molybdenum, for greater resistance to oxidation. The blade is vacuum-hardened using an ultra-modern process, which significantly improves cutting performance. The blade is mirror-polished for a perfectly smooth surface. This technique prevents rust from becoming embedded, and the blade is also easier to wash.
The final edge is obtained after several sharpening stages: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes by hand.
The handle is made of synthetic material, a kind of comfortable rubber that reduces fatigue. The guard is designed to protect your fingers, so you're safe when you use your knife!
The knife is available in black or yellow, to avoid cross-contamination as each color has its own function (e.g. red for beef). At the end of each use, place the knife in the dishwasher, as it has been specially designed to save washing time.
This 17cm Giesser with granton edge knife makes life easier for all professional butchers.
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