De-bone your meats like a chef with this Giesser knife!
13cm stainless steel blade - final sharpening by hand
56HRC hardness: quick, easy sharpening
Ergonomic non-slip handle: choice of black, red, white or yellow colors
Dishwasher safe: saves time
Made in Germany
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This 13cm boning knife is designed by Giesser in Winnenden. These knives are designed to satisfy the needs of professional butchers.
Its stainless steel blade is perfectly smooth thanks to mirror polishing. This technique prevents rust from taking hold, and the blade is also easy to wash. The steel is enriched with chromium and molybdenum to combat corrosion. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is also shock-resistant, making it ideal for use in professional kitchens! With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis.
Its sharp edge is obtained after several sharpening stages: a hyper-precise grinding wheel sharpens the edge, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand for an excellent finish.
The handle is made of non-slip synthetic material, a style of hard rubber that makes intensive use less demanding. The developed guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save cleaning time. To avoid cross-contamination, choose the color that best distinguishes your boner from your colleagues' knives.
This 13cm Giesser boning knife is ideal for removing meat from the bones of your cuts.
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