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The Global G21 Japanese boning knife!
16cm flexible blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as a world benchmark in the field of gastronomy. You've probably even seen them on your favorite cooking shows!
With the Global G21 boning knife, you'll have no trouble separating flesh from bone. The blade is made of hardened CROMOVA 18 steel with a hardness of 56 to 58 HRC, ensuring a remarkable sharpness that lasts a long time. This is due in particular to the blade's composition of chromium, molybdenum and vanadium (a composition specially created by Global), making it extremely strong and resistant to corrosion.
The "G" series is designed to ensure perfect balance in the hand, thanks to the monobloc design of its knives. Indeed, the hollow, round handle ensures ideal balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the long life of your Global knife, regular sharpening is essential.
We recommend cleaning your knife by hand with non-chlorinated washing-up liquid and hot water.
Find all Global knives here!
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