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Global G8 japanese leg of lamb knife 22cm blade

GLOBAL

The Global G8 leg of lamb knife is ideal for slicing meat!

22cm blade in hardened CROMOVA 18 stainless steel

Round, hollow handle: perfect balance + optimal grip

One-piece forged monobloc knife

Made in Seki, Japan - Design by Yoshikin

124,90€
Waiting for production
Delivery all across Europe

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Product Details

Material
Stainless steel
Handle
Steel
Manufacturing
Japan
Color
Inox
Hardness HRC
57
Blade finish
Satin
For right- or left-handed use
Symmetrical
Steel
CROMOVA 18
Blade size
22cm
Dishwasher
No
Product ID
HLWINS-120210

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Description

Thanks to their traditional know-how inherited from the first Japanese samurai, Global knives are recognized as an international benchmark in the field of international gastronomy!

The Global G8 leg of lamb knife is the perfect tool for slicing even the thickest cuts of meat! Its hardened CROMOVA 18 steel blade boasts a hardness of 56 to 58 HRC, ensuring an undeniable, tenacious edge over the long term. Your cuts will be remarkably sharper and more even, for preserved food and effortless use! What's more, this blade will also be extremely strong and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by GLOBAL).

The "G" series is designed for perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the hollow, round handle ensures ideal balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!

To ensure the long life of your Global knife, regular sharpening is essential.

Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.

Click here to discover all Global knives on KnifeLeader!

Comments

language rating 10
Precision cut and ideal cutting edge for roasted meats

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