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Thanks to their ancestral know-how inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of gastronomy! What's more, you may have seen them on your favorite cooking shows!
This Global G17 chef's knife features a hardened CROMOVA 18 steel blade with a hardness of 56 to 58 HRC, ensuring an undeniable, tenacious edge over the long term. Your cuts will be remarkably cleaner and smoother, for preserved food and effortless use! What's more, this blade will also be extremely robust and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by GLOBAL).
The "G" series is manufactured to guarantee perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the hollow, round handle ensures ideal balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the longevity of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.
Get equipped with Japanese knives by discovering Global knives on KnifeLeader by clicking here!
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