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The Global G16 Japanese chef knife: a must-have!
24cm blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as a world reference in the field of gastronomy. In fact, they're often featured on your favorite cooking shows!
Their hardened CROMOVA 18 steel blades have a hardness of 56 to 58 HRC, ensuring a remarkable cutting edge. With this Global G16 chef's knife, you'll be delighted to use such an efficient and stylish knife! What's more, its composition (created by Global), concentrated in chromium, molybdenum and vanadium, makes it strong and resistant to corrosion.
The "G" series is designed to ensure perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the round, hollow handle ensures ideal balance: gripping is easy, for optimum control throughout use!
Regular sharpening is essentialto ensure the longevity of your Global knife.
Our maintenance advice: We recommend hand-cleaning your knife with non-chlorinated washing-up liquid and hot water.
Find all Global knives here on KnifeLeader!
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