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The Global GSF16 Japanese paring knife!
6cm straight blade in hardened CROMOVA 18 stainless steel
Solid handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as a world benchmark in the field of gastronomy. They are often featured on your favorite cooking shows.
This Global GSF16paring knife is ideal for peeling, turning vegetables and precision work. Its blade is made of hardened CROMOVA 18 steel with a hardness of 56 to 58 HRC for outstanding cutting performance. This makes cutting easier, cleaner and more precise. What's more, the composition of the blade, concentrated in chromium, molybdenum and vanadium and specially created by Global, makes these knives robust and corrosion-resistant.
The "GSF" series are short-bladed knives with solid handles that guarantee maximum maneuverability. What's more, the relatively small dimensions of these knives make them easy to handle.
To ensure the long life of your Global knife, regular sharpening is essential. We recommend cleaning your knife by hand with non-chlorinated washing-up liquid and hot water.
Discover other Global GSF series knives on KnifeLeader.eu!
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