- Material
- Polyethylene
- Color
- Brown
- Size
- 50 x 30 x 2
- Product ID
- HLWBAR-87301
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Carve your cooked meats on this professional board!
Material: high-density polyethylene(HD500) - Robust
Smooth brown non-stick surface - HACCP-compliant
6 non-slip feet - Excellent grip
Overall dimensions: 50 x 30 x 2 cm
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Make perfect cuts on this professional cutting board!
Extremely sturdy and resistant to corrosion, oxidation and impact, this cutting board is made of high-density polyethylene(HD500), a material that is quais dimensionally stable and therefore appreciated for all its qualities in professional kitchens, whether in restaurants, butchers' shops, fishmongers', cheese shops...
This cutting board complies with international legislation on food safety for consumers. It is HACCP-certified, attesting to good hygiene practices and food safety control.
Its attractive 50 x 30 dimensions and smooth non-stick surface enable you to cut all types of food. For example, you can use this brown-colored cutting board to cut your cooked meats, and choose another color such as red for your raw meats, thus avoiding cross-contamination, always with the aim of impeccable hygiene.
Robust, it won't warp, thanks to its 2cm thickness, so you can easily cut your meats, such as roast or leg of lamb, no matter how much pressure you exert.
Finally, this cutting board has 6 non-slip feet that prevent it from slipping when cutting, so you can use it in complete safety, avoiding any risk of injury.
Find our wide range of professional knives on our specialized online site!
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