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This Tim Mälzer Shun Premier knife will be at your service every day!
14cm blade in 32-layer damascus stainless steel
Hard core in VG 10 hardness 61+-1 HRC: tenfold strength
Hand-hammered surface: guaranteed sharpness and aesthetics
11cm walnut handlefor greater balance
Suitable for right- and left-handed users
Made in Seki, Japan
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Created according to the principles of German gourmet chef Tim Mälzer, and forged by Japanese masters, the kitchen knives in the Shun Premier Tim Mälzer range are a concentrate of savoir-faire!
For example, the blade of this Kai Shun Premier Tim Mälzer vegetable knife (commonly called Nakiri in Japanese) is made from 32-layer damascus stainless steel (a process that alternates layers of soft and hard steel to ensure the knife's unfailing sharpness and flexibility). It has also been hand-hammered during forging(a technique known as Tsuchime) to give it an exceptional edge. What's more, it has a hard VG 10 core, giving it a hardness index of 61+-1 HRC on the Rockwell scale.
What's more, all the knives in this series are tested by Seki's master blacksmiths in Japan, so the knife in question is perfectly suited to its purpose.
The walnut handle has been crafted to be sturdy, ergonomic and lightweight, making every use a pleasure! What's more, it's suitable for both right- and left-handed users, which is a considerable advantage.
Finally, there's the remarkable style of this knife, which is both authentic and modern, with its wooden handle and impeccably finished blade. It will almost become a work of art in your kitchen equipment!
So don't hesitate to check out Kai's entire Shun Premier Tim Mälzer series on KnifeLeader!
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