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The Sabatier International Hercules santoku knife lets you finely chop vegetables, slice boneless meats, and prepare fish with precision!
The santoku is a versatile chef’s knife capable of cutting meat, fish, and vegetables. Its dimpled blade, made of 5Cr15MoV stainless steel, has a hardness of 58–60 HRC—a good balance between durability, cutting performance, and ease of maintenance. The serrated edge creates small air pockets between the blade and the food, which prevents it from sticking when cutting tomatoes, zucchini, fish, or juicy foods.
With its 18-cm blade, this steel knife offers a comfortable length for everyday food preparation:
The 20-cm handle features an ergonomic design that remains comfortable even during extended cutting sessions. Its welded construction and three stainless steel rivets ensure a sturdy build.
Wash this knife by hand with lukewarm water and a soft sponge. Dry it immediately with a clean cloth to protect the blade and handle. Dishwasher use is not recommended: detergents, heat, and repeated impacts can damage the materials. Use a wooden or composite cutting board, then store the knife in a knife block, on a magnetic strip, or in a sheath.
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