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The French chef 's knife that really delivers in the kitchen!
Nitrogen-enriched steel: improved initial cutting performance and durability
Hardness of 58 to 60 HRC: long-lasting edge and easy to sharpen
20-cm smooth blade made of N4116 Nitro+ stainless steel
Slightly curved blade: smooth cutting motion
POM handle with three brass rivets
Hand washing recommended
Made in Thiers
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The SABATIER Idéal Bleu Abysse chef's knife combines the precision of a 20-cm blade, the comfort of an ergonomic handle, and the durability of a 100% forged construction!
Whether you’re slicing, chopping, mincing, or cutting, this French chef’s knife will quickly become your go-to tool for everyday food prep. Its traditional style, reimagined with the Bleu Abysse color and brass rivets, adds an elegant touch to your kitchen.
With its wide, smooth, and slightly curved blade, this chef’s knife offers great versatility. Its curve facilitates a rocking motion, which is particularly handy for evenly chopping herbs, garlic, or vegetables. Its straight spine also provides a comfortable support area to guide your cuts.
The blade is made of N4116 Nitro+ stainless steel, a nitrogen-enriched alloy that offers good corrosion resistance, a hardness of 58 to 60 HRC, and excellent edge retention. It is also easy to sharpen when the blade begins to lose its edge. Nitrogen notably improves the blade’s initial cutting performance compared to standard stainless steel.
Entirely forged from a single piece of steel, this French knife forms a seamless unit comprising the blade, bolster, and tang. This design enhances its strength and contributes to its balance. It remains comfortable to hold, even when prep work drags on and the onions seem to suddenly multiply.
Wash this knife by hand with a soft sponge and standard dish soap, then dry it immediately with a clean cloth. Do not put it in the dishwasher to preserve the blade’s sharpness, the handle, and the rivets. Use it on a wooden cutting board or one made of a soft material; never use it on glass or stone. To maintain a clean cut, sharpen it regularly with a suitable sharpening steel or whetstone.
Since 1812, Lion Sabatier has been crafting its knives in Thiers, the iconic city of French cutlery. The brand combines traditional craftsmanship, forged construction, and a focus on comfort to offer kitchen utensils tailored to the demands of everyday use. The Idéal Bleu Abysse line carries on this legacy with sturdy, well-balanced knives that are instantly recognizable.
Discover the rest of the Idéal Bleu Abysse line at Knifeleader.eu!
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