- Material
- Carbon steel
- Handle
- POM
- Manufacturing
- France
- Color
- Black
- Riveted handle
- Yes
- Hardness HRC
- 58
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- XC70
- Dishwasher
- No
- Label
- 100% forged
- Product ID
- ROU-TRANCHELARD-CARBONE
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With over 100 years of experience, Sabatier offers a wide range of kitchen knives to suit every taste. The Ideal Carbone 100% forged series will appeal to all cooks, professional or amateur! 100% French, it takes you to the heart of the Thiers cutlery tradition...
The blade of this tranchelard knife is made of high-grade carbon steel, a material renowned in the cutlery industry for its exceptional sharpness and durability. Indeed, given its composition, the knife's edge is very fine and solid, so you can sharpen it easily. On the other hand, you need to take good care of your knife to avoid any traces of oxidation (see advice at the bottom of the page).
This is a forged blade, meaning that it has been shaped from a single bar of steel. The steel is shaped using a high heat and a press to give it its final form. This process calls for unique know-how, and ensures that your knives are both accomplished and solid. You can feel the forging when you weigh the knife: it's denser, fuller and more balanced!
The knife is available in two blade sizes.
The handle is made of black P.O.M. for a comfortable grip. Its sturdiness is accentuated by the 3 brass through rivets, giving you an even more balanced knife!
Last but not least, the sober styling of these knives suits all tastes. A straight blade, a sober handle: Ideal Carbone 100% forged knives suit everyone. Their design is, in fact, the original drawing chosen by the company for the creation of these knives.
Find the entire Sabatier Ideal Carbon 100% forgedseries on KnifeLeader!
Care tip: once you've washed your knife, wipe it dry immediately for storage, to preserve it over time! Carbon tends to oxidize easily. To avoid this, never put your knife in the dishwasher or soak it in the sink for too long. Grease it after each wash to do its blade good. It should be noted, however, that stains can appear over time, and this is normal. This is the case, for example, with prolonged contact with foods and their acidity, or depending on the ambient humidity level...
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