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A versatile set of Japanese knives for your kitchen!
Contains 1 paring knife + 1 nakiri knife + 1 santoku knife
Molybdenum-enriched stainless steel blades - Anticorrosion
Hardness of 57HRC on the Rockwell scale: easy to sharpen
Nashiji finish with light hammering - Authentic
Western-style handles in black pakkawood - Ergonomic
2 rivets to secure the blade - Reliable
Delivered in a cardboard box - Ideal for gift-giving
Made in Seki, Japan
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This knife set contains the following items:
- 1 12cm paring knife
- 1 nakiri knife 16cm
- 1 santoku knife 17cm
These Japanese knives feature a blade made from stainless steel enriched with molybdenum and vanadium for greater resistance to impact and corrosion. These elements enhance the alloy's hardness to 57HRC on the Rockwell scale. Your kitchen knives are therefore easy to sharpen and retain their cutting edge.
To sharpen Satake knives, you can use a whetstone, and for more regular sharpening, opt for a sharpening gun. This hardness is the ideal balance between ease of edge maintenance and cutting efficiency.
Your Japanese knives have already been laser-sharpened, so you can test them as soon as you receive them! Your blades have a nashiji finish and light hammering for a touch of authenticity and elegance.
The handles of your kitchen knives are made of black pakkawood, a robust, moisture-resistant material. This composite material is made from hot-compressed laminated wood and resin. So you can enjoy all the benefits of composite material, with the natural look of wood thanks to the grain pattern.
The handles are Western-shaped to suit the hands of all cooks, whether right- or left-handed! They offer an ergonomic grip for comfort of use, even during prolonged kitchen sessions.
Finally, the handle is fitted with 2 stainless steel rivets to securely fix the half-silk blade for added reliability.
These Japanese knives come in a cardboard box for added protection! They also make an excellent gift idea!
To care for your Satake knives, wash only by hand with a non-abrasive sponge. Once cleaned, dry immediately and store in a dry place. Do not leave them to soak in the sink, nor put them through the dishwasher.
Discover the rest of the Satake Nashiji range on Knifeleader.eu!
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