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Choose a practical Japanese knife set!
Contains 1 paring knife + 1 santoku knife
Corrosion-resistant stainless steel blades - Rich in molybdenum
On the Rockwell scale, hardness 57HRC - Efficient
Light hammering and nashiji finish - Authentic design
Western-style black pakkawood handles - Ambidextrous
Composed of 2 rivets to hold the blade - Reliable
Delivered in a cardboard gift box
Made in Seki, Japan
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Here's how the set is put together:
- 1 12cm paring knife
- 1 santoku knife 17cm
These Japanese knives feature a stainless steel blade enriched with molybdenum and vanadium, which enhances their resistance to shock and corrosion. These elements reinforce the alloy's hardness, which reaches 57HRC on the Rockwell scale, making your kitchen knives easy to sharpen and preserving their edge.
To sharpen your Satake knives, use a whetstone, and for regular sharpening, a sharpening gun is recommended. This hardness offers an ideal balance between ease of maintenance and cutting efficiency.
These Japanese knives have been laser-sharpened in advance, allowing you to test them as soon as you receive them. The blades feature a nashiji finish and light hammering, adding a touch of authenticity and elegance.
The handle of your kitchen knives is made of black pakkawood, a strong, moisture-resistant material. Made from heat-compressed laminated wood and resin, pakkawood combines the advantages of composite with the natural appearance of wood, thanks to its distinctive grain.
Designed in a western shape, the handle is suitable for all cooks, whether right- or left-handed. It offers an ergonomic grip, ensuring optimum comfort even during long cooking sessions!
Last but not least, the handle features two stainless steel rivets that securely fix the half-silk blade, guaranteeing enhanced reliability.
These Japanese knives are presented in a cardboard box, offering optimum protection and making them an excellent gift idea!
To care for your Satake knives, wash them exclusively by hand with a non-abrasive sponge. After washing, dry immediately and store in a dry place. It's important not to soak them in the sink or put them in the dishwasher.
Choose Satake Japanese knives on Knifeleader.eu!
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