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The santoku to add to your Japanese knife collection!
Damascus blade: superimposed layers of stainless steel
1% carbon-enriched VG10 Japanese steel core
Rockwell hardness of 60HRC - High performance
Nashiji finish and damascus pattern on blade - Elegant
Black pakkawood handle: durable material
Western cut for ambidextrous use
Features 2 stainless steel rivets for greater strength
Made in Echizen, Japan
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Masutani knives are handcrafted on Japan's Echizen coast. They embody exceptional craftsmanship, inherited from generations of Japanese blacksmiths who designed the legendary samurai swords. Japan, the cradle of the cutlery tradition, offers top-quality Japanese knives, making these pieces a wise investment for any kitchen enthusiast.
In his workshop, Masutani and his team handcraft each Japanese kitchen knife. Each piece is carefully crafted before being presented in beautiful boxes, making them an ideal gift for cooking enthusiasts or chefs.
This Japanese santoku knife features a damascened blade, created by a technique consisting of forging a rigid steel core wrapped in several layers of softer steel. This method aims to balance the blade's suppleness while protecting its core.
The core of this blade is made of Japanese VG10 steel, a renowned alloy manufactured by the renowned Takefu Special Steel. With a carbon content of around 1%, this steel benefits from increased hardness. The blade achieves a hardness of 60HRC on the Rockwell scale, guaranteeing excellent edge retention and optimum cutting performance.
To ensure maximum efficiency, the cutting edge of this handcrafted Japanese knife is honed by hand using several sharpening stones. What's more, when it needs sharpening, this damask knife is easy to maintain with a stone.
The damascus pattern is finished with several layers of softer stainless steel, providing protection and flexibility to the core of your blade. In addition to its functionality, the damascus pattern also offers a real visual advantage! The superimposition of the different layers can be seen all over the surface of the blade, creating a unique pattern that gives character to your Japanese kitchen knife.
This handcrafted knife features an elegant nashiji finish. What's more, kanjis are engraved on the blade, adding an extra touch of authenticity!
The handle of your handcrafted Japanese knife is made of black pakka wood, a material renowned for its strength and longevity. This composite material, composed of resin and laminated wood, is heated to obtain great strength while retaining the natural appearance of the wood thanks to its unique grain.
Thanks to its Western shape, this handle is suitable for both right-handed and left-handed users. It offers an ergonomic grip for safe handling, ideal for long-term use!
Last but not least, the handle is fitted with a stainless steel bolster and two stainless steel rivets, ensuring that the blade remains firmly attached. The result is a reliable, sturdy kitchen knife designed to last the test of time.
To care for your Masutani knife, wash by hand only with a soft sponge. Once cleaned, wipe dry immediately to remove all moisture and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.
Discover the rest of Masutani Japanese knives on KnifeLeader.eu!
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