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Naniwa Multi Whetstone grit 220/1000

Naniwa

The ideal double-sided stone for complete knife care

220-grit green face: ideal for blades that need resurfacing

Red face, 1000 grit: regular maintenance to maintain sharpness

Wears slowly, for years of use

Water stone: must be immersed about ten minutes in advance

Ideal for beginners - top value for money

Size: 18.5 x 6.5 cm

24,90€
In stock
Delivery all across Europe

Product Details

Color
Rouge et verte
Sharpener
Stone
Dishwasher
No
Type
Double-sided
Grit
220/1000
Stone size MXL
M
Stone cutting
18,5 x 6,5 cm
Product ID
HLWNAN-MV-502/510

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Description

Naniwa, a brand of sharpening experts

Naniwa sharpening stones are internationally acclaimed for their abrasive capacity and longevity. They come in a multitude of grits, starting with a very thick grit (used to recreate the edge of a damaged blade) and ending with a fine grit ideal for polishing. The naniwa stone ranges are equally varied: it's up to you to choose the one that suits you best!

The Naniwa Multi Stone range is made up of double-grit stones. It's practical because you get two finishes with just one stone. These stones are perfect if you're just starting to sharpen: they're easy to use, and their quality/price ratio is extremely advantageous.

Multi Stone MV-502/510: grit size 220/1000

Its 220 grit (green face) is very thick. This gives it very high abrasive power, making it easy to remove material from your blades. This is why it should be used on very damaged blades, which need to be resharpened. This grain will "clean" the steel.

The 1000 grit (red face) is the median grit. If used regularly, it maintains a constant level of wear on the blade. It's the most widely used grit in the sharpening world! It can be used as a finishing grit on low HRC knives, as well as a starter grit for high HRC knives (but whose cutting edge is not too blunt either).

The naniwa Multi Stone is a water stone. It must therefore be immersed in water before use. Allow about ten minutes for this.

Its abrasive particles are effective, making it a pleasure to use. The naniwa multi stone wears slowly, which, combined with its thickness, means you can keep it for years.

Once you've finished using it, you can brush it clean of the waste accumulated from steel passages, then leave it to dry completely before storing it in a dry place. To do this, leave it in the open air, and don't put it near a heat source (it dries too quickly and may crack).

To guarantee safe use and a stable stone, you can use the dedicated Naniwa stand.

Find all Naniwa ranges on our website!

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to offer, so not tried
language rating 10
as a gift for a friend...
Fine
language rating 10
quality stone, very good results, excellent value for money I recommend
Very good stone for beginners
language rating 10
As a beginner in Japanese stone sharpening, I was looking for a stone that was moderately priced but still of good quality. And in that sense, this Naniwa is perfect. With time and attention, I've achieved a decent sharpening result with this equipment after just a few sessions. The 220 side is abrasive enough to recreate an edge on a completely dull knife, but "soft" enough not to damage the blade when I go wrong. The 1000 side gives a good edge finish on the low- and mid-range steel knives I'm learning to use. It's not very fast, but it's better for learning. The only point that disappointed me a little was that the grit values are not inscribed. But you can feel it when you touch it, and I've written them in felt-tip pen for ease of use.
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