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A knife for every vegetable, every day!
NITRUM®stainless steel blade for strength and a clean cut
Silk Edge® cutting edge: lasting precision
Robust ovangkol wood handle
Brass rivets: solid and elegant
Ideal for vegetables and fruit
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Work your vegetables like a chef with the Arcos Nordika usuba knife!
Inspired by the traditional usuba knife, it incorporates the codes of Japanese cutlery with a modern design for everyday use. The result is a high-performance knife that's accessible and ready to slice fruits and vegetables in style, without compromise.
The blade of this vegetable knife is made of NITRUM®stainless steel, a nitrogen-enriched alloy developed by Arcos. It offers an excellent balance between strength, cutting performance and corrosion resistance. With a hardness of around 57 HRC, this steel knife is easy to sharpen, while retaining an effective cutting edge over the course of preparations.
Its straight usuba shape allows you to work with precision without damaging the flesh of the food. The precision of the Silk Edge® angle also ensures razor-sharp cuts. Unlike thicker blades that can crush or tear food, this 23/24° cutting edge ensures a clean, straight cut. This not only enhances the presentation of preparations, but also preserves textures and flavors.
This knife excels for :
The FSC-certified ovangkol wood handle adds a warm, authentic touch to this Japanese-inspired knife. Its unique grain lends character to every piece, with a natural charm that avoids the cold effect of some handles.
Brass rivets ensure a reliable, long-lasting hold, and the slightly rounded shape makes for a comfortable, natural and well-balanced grip. Both right- and left-handed users benefit from a precise, more fluid gesture. This fruit and vegetable knife quickly becomes a serious ally for cutting in comfort, without turning your cooking session into an Olympic event.
To preserve the performance of your knife, wash it by hand with a soft sponge, then dry immediately with a clean cloth. For storage, use a block, magnetic bar or blade guard. Regular sharpening with a stone or rifle will keep your knife cutting sharply for longer.
For centuries, Arcos has forged its reputation with a knifemaking expertise that blends tradition and innovation. The Nordika range revisits the world of the Japanese kitchen knife with a more accessible, ergonomic and durable approach. The Spanish brand relies on reliable materials, meticulous craftsmanship and real comfort of use to offer knives that are both efficient and beautiful.
Discover our selection of vegetable knives on Knifeleader.eu!
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