- Material
- Stainless steel
- Handle
- Ovangkol wood
- Manufacturing
- Spain
- Color
- Wood
- Riveted handle
- Yes
- Hardness HRC
- 57
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- Nitrum
- Blade size
- 21cm
- Dishwasher
- No
- Product ID
- HLWARC-166800
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Choose a versatile, committed knife with this Nórdika!
Material: 21cm Nitrum®stainless steel blade - Corrosion- and weather-resistant
Silk Edge® cutting edge - Smooth, clean cuts
FSC® Ovangkol wood handle + 3 brass rivets
Wood from sustainably managed forests
Supplied in a recyclable cardboard box!
Made in Spain in Albacete, capital of the cutlery industry
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Get involved in versatile cooking with the Arcos Nórdika chef knife!
Arcos is based in Albacete, Spain's leading cutlery centre. With its 300 years of experience, it enjoys a strong international reputation. Today, the brand employs over 500 people who work daily on its 600 knife models. Arcos devotes over 30,000m2 to the manufacture of its knives, to which it applies the latest technologies in a constant quest for quality.
The 21cm Nórdika is a versatile kitchen knife. Its solid blade with smooth edge and stable tip makes it particularly effective for cleaning, cutting and chopping vegetables, meat and herbs. This chef's knife is a must-have for professional chefs and home cooks alike!
The knife blade is made of Nitrum®stainless steel. This Arcos proprietary alloy is enriched with nitrogen, giving the blade a hardness of 57HRC on the Rockwell scale. This represents a good compromise between long-lasting sharpness and ease of maintenance. In fact, on a daily basis, a simple pass through the Sharpening steel allows you to sharpen the blade and take full advantage of your knife's performance. It's also important to note that stainless steel resists corrosion and impact.
The blade also benefits from the Silk Edge® cutting edge for smooth, precise cuts. This type of cutting edge combines innovative technology with the know-how of Arcos master cutters, offering you even greater cutting quality.
The handle of this chef's knife is made from Ovangkol wood, native to Africa. 100% natural, it comes from FSC®-certified sustainably managed forests. This acronym stands for the non-profit Forest Stewardship Council, which promotes responsible management of forest resources around the world, from an environmental, social and economic point of view.
The handle is designed for an ergonomic grip. Its rounded shape prevents friction caused by repeated, intensive use of the knife. 3 corrosion-resistant brass rivets reinforce the grip by pressing the handle against the knife's full tang blade. The brown to chocolate hues of Ovangkol wood add a highly aesthetic touch to your knife.
As part of its commitment to the environment, Arcos offers this chef's knife in a 100% recycled and recyclable cardboard case, reducing the use of plastic in packaging by 70%.
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