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This santoku knife is a multi-purpose kitchen knife!
Sandvik 12C27 steel blade: extreme hardness and sharpness
17cm with granton edgeblade: prevents food from sticking to the blade
Full-silk blade: enhanced knife strength and balance
Navy-blue POM handle: clean and easy to handle
Lifetime warranty
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This santoku knife n°219 fromOpinel is an essential tool for successful preparation! It's part of the Intempora range, a collection of knives with high cutting performance and optimal comfort. It is used by the Ecole de cuisine Alain Ducasse and the Ecole de cuisine Gourmets de l'institut Paul Bocuse.
The santoku knife is a versatile knife, similar to our Western chef's knife, which enables you to cut fruits, vegetables, boneless meats and aromatic herbs. The curved shape of the blade is ideal for finely chopping your ingredients, creating a pleasant rocking effect as you cut.
Its 17cm blade is made of Sandvik 12C27 stainless steel, an alloy renowned for its sharpness and ease of maintenance. It is also a robust steel: it resists corrosion for greater durability. What's more, its hardness is 57 HRC, which means the edge is razor-sharp and long-lasting. The blade is full-sheathed, i.e. it extends into the handle for greater strength and balance. Last but not least, the dimples on its surface prevent food from sticking to the blade, making cutting easier.
The handle is made of glass-fiber-reinforced POM, making it highly resistant to impact, wear and water. Its smooth, curved shape makes it possible to hold the handle without tensing the hand, thus reducing fatigue. As a result, it's always comfortable to use, even over the long term. The navy blue color matches your kitchen and other Utensils.
You can also find all Opinel knives on KnifeLeader.eu
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