The Wüsthof Classic Ikonparing knife is an essential accessory for any well-equipped kitchen, whether you're a professional chef or a hobby cook. It's just perfect for slicing onions and herbs, or for preparing vegetables. The knife is made from high-quality materials that enable it to withstand frequent, everyday use without deteriorating.
Razor-sharp blade
The blade is specially designed in German quality X50CrMoV15 hardened steel. This type of steel, commonly used in the manufacture of kitchen knives, is durable and resistant to corrosion and wear. Its Rockwell hardness of 58HRC provides an excellent compromise between sharpness and ease of sharpening.
What's more, the steel used has undergone PEtec treatment, an innovative technology developed by Wüsthof. The process uses computer-assisted lasers to design blades that are sharper, easier to sharpen and retain their edge over time.
A handle with an excellent grip
The handle is made of black polyoxymethylene (also known as POM). This material is often used for knife handles, as it offers a number of interesting advantages. First of all, polyoxymethylene is highly resistant and durable. It resists scratches, acids, heat, shocks and wear. Your knife handle will remain in good condition for many years. What's more, polyoxymethylene is very light and therefore easier to handle than wooden or metal handles. It's also very comfortable to hold, as the polymer doesn't hurt the palm. Finally, POM is very easy to clean, so you don't need to use chemicals. Simply hand-wash it to keep its shine.
Do yourself a favor and equip yourself with the Wüsthof Classic Ikonparing knife 1040330412 to concoct your favorite recipes!
Other Wüsthof professional knives from the Classic Ikon Noir range are waiting for you here!