Sabatier 's Provençao range combines sober, uncluttered design with high quality! In fact, the brand designs its knives for professional chefs and private individuals alike, as they benefit from a high quality cutting edge. Their expertise is unquestionable, as the French company has been manufacturing its knives in Thiers, the home of national cutlery, since 1812.
The 10cm blade of this knife is made of high-quality stainless steel, nitrogen-reinforced for greater resistance to corrosion and shock. This improves the blade's hardness and sharpness. The blade is forged from a single piece of steel. The result is a fuller, more balanced knife that's also more comfortable to use.
The handle of this knife is highly original, made from olive wood, the most representative wood of Provence. The Provençao range takes its name from this detail. It gives you an ideal grip and great resistance over time. The 3 rivets all along the handle add even more balance to this exceptional knife.
Each knife in the Provençao range is unique. In fact, the wood for the handle is taken from different parts of the wood, giving each knife its own unique grain. What's more, olive wood has a distinctive scent that will instantly transport you to the South of France.
The knives in this range combine quality and rusticity. As a result, this paring knife is an exceptional piece of equipment that will accompany you on a daily basis in all types of cutting, and particularly when cutting fruit and vegetables!
Find the full range of SabatierProvençaokitchen knives on KnifeLeader!
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"To preserve the beauty of your knife, wash it by hand and dry it immediately afterwards: wood doesn't like water very much". |