Rösle Tradition santoku knife 17.5cm with granton edgeblade

The Rösle Tradition santoku knife: your best companion in the kitchen

The santoku knife, also known as the "Knife of the Three Virtues", is a versatile kitchen tool whose shape originated in Asia. This type of knife is widely used in culinary traditions. It has gained popularity in various European kitchens thanks to its versatility. This knife takes its name from the remarkable qualities it embodies: slicing, mincing and chopping. Its ability to cut meat (no bones), fish and vegetables with ease makes this knife your best companion when preparing food.

With its razor-sharp blade, the Rösle Traditionsantoku knife is particularly useful for making delicate cuts when preparing dishes such as sushi or wok-fried dishes. The santoku blade features honeycombed edges that prevent finely sliced ingredients from sticking, thus facilitating the cutting process. The classic riveted handle is ergonomically shaped for a comfortable grip. What's more, the knife's bolster also plays a protective role, keeping fingers safe during use.

Rosle Tradition santoku knife manufacturing materials

The blade of the Rösle 12106santoku knife is made fromX50CrMOV15 stainless steel. Many renowned knife manufacturers choose this material for its performance and longevity. This steel is distinguished by its ability to effectively resist corrosion. This corrosion resistance is due to the elements chromium and molybdenum present in the steel. In addition, thanks to the addition of vanadium, this steel is resistant to mechanical wear caused by friction and abrasion.

The handle is made of polymer. Its natural heat-insulating qualities mean that it remains relatively cool to the touch, even when the blade is used to cut hot food. What's more, its resistance to moisture makes cleaning and maintenance a breeze.

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