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Sabatier Éléphant Idéal Forgé steak knife 13cm smooth blade black nylon handle

Sabatier Elephant

This steak knife is a must-have for your table!

Smooth 13cm Yatagan-shaped blade in 4116 stainless steel - Hardness: 55HRC

Full tang blade , forged and ground by hand

10cm sturdy black nylon handle

3 aluminum rivets reinforce handle

Thin aluminum guard and round bolster

Made in France in Thiers

44,90€
Out of stock


Product Details




Material
Stainless steel
Handle
Nylon
Warranty
Endless
Manufacturing
France
Color
Black
Riveted handle
Yes
Blade finish
Polished
For right- or left-handed use
Symmetrical
Blade size
13cm
Dishwasher
No
Edge
Smooth
Product ID
HLWTHI-490513

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Description

The Ideal Forgé steak knife from Sabatier Elephant is an elegant meat knife for your table!

This Sabatier Éléphant knife is made by Thiers Issard cutlery in France. The cutlery maker designs top-quality kitchen knives using traditional know-how.

The steak knife has a Yatagan-shaped blade inspired by a Turkish saber with a raised tip. It measures 13cm and is made of corrosion-resistant 4116 stainless steel, resistant to shock, deformation and wear. This stainless steel is composed of chromium, vanadium and molybdenum and achieves a hardness of 55HRC on the Rockwell scale for easy maintenance.

The smooth blade gently cuts meat without shredding. The blade is hot-forged, then immersed in two oil baths that fix the steel molecules together: quenching and tempering. The blade is then sharpened on a grinding wheel using leather rollers, with which the craftsman shapes the cutting edge.

The knife has a sturdy 10cm black nylon handle. Nylon is ideal for your knife, as it is easy to wash by hand. As a result, it's a material much used in the kitchen. For added strength, the handle is pressed against the knife blade with 3 aluminum rivets.

Featuring a round aluminum bolster and a thin guard, this knife can be used in complete safety, as your fingers won't slip on the blade. We recommend washing by hand with a soft sponge and washing-up liquid, then drying thoroughly before storing.

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