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De-bone your meat with ease thanks to this knife!
13cm blade in corrosion-resistant 4116 stainless steel - 55HRC
Hand-forged and ground full tang blade - Savoir-faire
Sturdy, hygienic 10.5cm black nylon handle
3 aluminum rivets secure handle to blade
Round aluminum bolster + fine guard
Made in Thiers, France
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Choose the Sabatier Elephant Ideal Forged 13cm boning knife to work your meat!
Sabatier Éléphant is a brand belonging to the French cutlery manufacturer Thiers Issard. It offers top-quality kitchen knives handcrafted in the company's workshops in Thiers, France.
The boning knife has a 13cm blade in 4116 stainless steel. This alloy of chromium, vanadium and molybdenum makes the blade resistant to corrosion, shock, deformation and wear. With a hardness of 55HRC, the knife blade is easy to maintain.
This full tang blade is hand-forged for strength. Forging is a hot process. The blade is then quenched and tempered in two oil baths. Finally, the blade is sharpened on a grinding wheel fitted with leather rollers that shape the cutting edge.
The handle is made of black nylon, a robust and hygienic synthetic material widely used in the kitchen. For added strength, the handle is pressed against the blade with 3 aluminum rivets.
The knife's rounded aluminum bolster ensures a light grip and excellent balance. The ergonomic shape of the handle offers comfort when using the knife, and its thin guard ensures that your fingers don't slip on the blade.
The knife should be cleaned by hand using a soft sponge and washing-up liquid. It is recommended to dry the knife immediately to preserve it.
Knife boners are available on KnifeLeader.eu!
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