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This Fischer 25cm round bit sharpening steel is the ideal abrasive steel for restoring the edge of your worn knives, and is specially designed for hospitality students!
The steel used is 135 Cr3 file steel (1.35% carbon), a high-carbon steel alloyed with chromium, manganese and silicon.
This Fischer sharpening steel is recommended for professionals, butchers and other food trades.
The 30cm wick is made of chromium-plated carbon steel. The hard chrome coating is between 8 and 10 microns thick. This coating protects against corrosion and increases surface hardness by 3 to 4 HRC on the edges.
Heat treatment ensures a bit hardness of 63 to 65 HRC. This feature enables you to sharpen all alloys.
Fischer sharpeners are magnetized to retain the tiny steel particles that detach from the knife blade during sharpening.
Fischer offers a choice of 3 sizes:
- Standard: this type of shotgun is recommended for less intense use of the knife. They are ideal for dull knives and worn threads. It is not suitable for daily use, as you risk losing material on your knives.
- Fine: these shotguns perfectly restore the smooth cutting edge and mor-fil of professional blades. You can use it daily on your knives, even several times a day!
- Extra-fine: these are the FISCHROM series knives for refining and obtaining a razor-sharp edge.
The know-how and quality of Fischer products have always made their knives famous among restaurateurs, butchers, fishmongers...
Find out more about our sharpening stones!
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