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Discover the formidable cutting edge of the KAI santoku knife!
Rockwell hardness: (±1) 61HRC - High carbon content (~1%)
Exclusive KAI patent : damascus down to the very edge of the blade
18cm Dual Core blade: VG2 / VG10 steel combination
Curved pakkawood handle - Two steel rivets
Unique, modern design - Unique Damascus pattern
Made in Japan, in the town of Seki
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In the world of cutlery , one brand stands out for its ancestral know-how and commitment to quality: Kai. Renowned worldwide for its lines of knives and accessories, KAI embodies excellence and innovation, appealing to chefs and cooking enthusiasts alike. At the heart of this reputation is the iconic Shun Nagare series of kitchen knives, a true work of culinary art that brilliantly combines efficiency and design.
The qualities of the Shun Nagare series are reflected in this 18cmsantoku knife, an exceptional piece cut from the finest steels. Its blade is composed of VG10, a hard steel, and VG2, a more flexible steel, thus forming the Dual Core. VG10, rich in carbon and chromium, makes the blade extremely robust, while preserving its resistance to corrosion. Combined with VG2, the alloy gives the blade a fine balance between strength and flexibility.
The damascus finish, the signature of the Shun Nagare series, is more than just aesthetic. It bears witness to Kai's expertise in cutlery craftsmanship. With a hardness of around 61HRC on the Rockwell scale, the blade remains easy to sharpen while retaining its strength. Kai's exclusive patent on this blade testifies to its uniqueness, with a damascus extending all the way down the cutting edge, where VG2 and VG10 blend harmoniously.
The handle of the KAI Shun Nagaresantoku knife is an ode to tradition and modernity. Made from black pakkawood, a resistant material composed of compressed wood strips and resin, it combines the warmth and authenticity of wood with the solidity of resin. The handle is hygienically compliant with the strictest food service standards. Its ergonomic shape, with a curved base, guarantees a comfortable and secure grip. This underlines Kai's commitment to ergonomics and user comfort.
Finally, the design of the Shun Nagaresantoku knife captivates with its sobriety and elegance. The subtly worked damask and natural veining of the handle give this kitchen instrument a timeless charm, in perfect harmony with its formidable efficiency.
We also have other knives in the Shun Nagare series here!
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